Large ananas type – pink flesh.
Very productive.
Delicious traditional taste.
High sugar 13-14 brix.
Mid cavity.
Very fine netting.
2.0-2.5 kg average weight.
Grey-green to orange.
Netted skin.
HR*/IR* : Fom 0-2, PM.
Galia type.
Very productive.
Delicious taste.
High sugar 14-15 brix.
Very small cavity.
Firm flesh.
1.5-2.0 kg average weight.
Orange skin color.
Early maturing.
Strong plant.
HR*/IR* : Fom 0-2, PM.
TYPE: yellowed.
AVERAGE WEIGHT: up to 4-5 kg.
DESCRIPTION: Amarillo Oro typology with extremely uniform, wrinkled and large-sized fruits. Excellent quality of pulp, sweet and crunchy. High post-harvest shelf life.
RESISTANCES: (IR) WMV.
Anatolian type.
Pale green flesh.
Continental adaptation.
Mid early.
Round.
Very high production.
Vigorous vine.
2.3 kg average.
Typical aromatic flesh.
20 days shelf life when harvested at full maturity.
HR*/IR* : Fom 0-2, PM.
TYPE: retato with furrow trans.
CYCLE: medium early.
AVERAGE WEIGHT: 1.2/1.4 kg.
DESCRIPTION: cultivable both in open fields and in greenhouses. Vigorous plant. Fruit with a round shape expanded at the poles, well-set and retato, of excellent commercial appearance. Deep orange pulp. Good tolerance to overripeness and therefore suitable for long transport.
RESISTANCES:
(HR) Fom: 0-2.
(IR) Gc: 1 / Px: 1.2.
“Ananas/Galia” type. A new “special” melon.
Very rustic plant, high yield.
Medium-early cycle.
Oval-round shape very uniform.
Average weight: 2,5-3,0 kg.
White flash very sweet (Brix 14°) with a “unique” aroma.
Excellent storage.
For all geographic areas, in particular Southern Europe.
HR*/IR* : Fom 0-2, PM.