Hybrid “Miniplum” type.
Good cover, high yield under all conditions.
Jointless. Regular and uniform fruits.
Average weight 20-25 g.
Brix: 7.0° – 7.5°.
Typical italian taste.
Excellent for processing and fresh market.
Plants/Ha: 30-35.000.
HR*/IR*: V, Fol 0-1, Pst, TSWV.
It’s a hybrid “Minimarzano” type, excellent characteristics, ideal for all
processing purposes: sauce, purèe and whole peeled.
Good vigor, good cover, high yield.
Very early.
Fruits are very firm, uniform and thick walls. Average weight 25-30 g.
Exceptional resistance to over ripening.
Its parameters are the following: Brix: 6,5°- 7.0°- Color 2,4 GRD –
Lycopene 145 mg – Medium Viscosity.
Fruits are jointless, uniform in repening suitable for mechanical
harvesting.
Cesarino can be utilized also for fresh market, as single fruit in trays.
Suggested number of plant per Ha: 30-35.000.
HR*/IR*: V, Fol 0-1, Pst, TSWV.
It’s the result of a long breeding work made to obtain an hybrid with high
resistances, but also with high organoleptic standards that are typical of
the traditional tomato “Tondino”.
Rustic plant, compact vine, good cover.
Fruits are uniform round with average weight of 15-30 g.
Deep red color, Brix 6,0° -6,5°.
Ideal both for fresk market and processing to obtain the typical traditional
products such as: tomato purèe, semi-dry and dry tomatoes.
Due to its multi-purpose capability it has obtained an immediate
acceptance in all markets. High yield.
HR*/IR*: V, Fol 0-1, N, Pst, TSWV.
Early high lycopene tomato extra firm fruits, very uniform sq/rd, averaging
25-27 g.
Average brix: 6.8- 7.0.
Lycopene level: 300 mg/kg.
Uniform green color maturing intensly red.
Very prolific compact plant.
jointless fruit, for peel dice and cold break paste of juice.
HR*/IR*: V, Fol 0-1, N, Pst, TSWV.
Hybrid tomato Mini San Marzano type.
Cylindrical fruits, regular and uniform on all clusters.
Deep bright red color.
Excellent resistance to cracking.
Healthy plant, good vigor and excellent cover, excellent yield under all
cultivation conditions.
High Brix grade and lycopene level.
Ideal for mechanical harvesting.
For mini peeled and special purèe.
Average weight 25-30 g.
HR*/IR*: V, Fol 0-1, Lt, N, Pst, TSWV.
It’s a “Cherry” type hybrid whose characteristics make it ideal both for
canned “Italian Ciliegino” processing and for fresh market in trays
Fruits are perfectly round, in clusters of 7-8 with an average weight of
about 15-18 g.
Deep red color, exceptional firmness and resistance to over ripening.
High level of lycopene, Brix and viscosity.
Plant has got good vigor and excellent cover.
HR*/IR*: V, Fol 0-1, N, Pst, TSWV.
Medium-early hybrid, moderately vigorous, with short midribs and high production.
The fruit is oval in shape, bright red in colour, very sweet in taste and weighs 18-22 g.
It has very good keeping quality and resistance to transport.
Durability: Verticillium (Vd), Fusarium (Fol 1,2), Nematodes Mi/Ma/Mj, Tomato mosaic virus (ToMV).
