• Gradual release of nutrients and better assimilation of them by the plant.
• Optimal distribution of nutrients in the rhizosphere.
• Proper and year-round plant nutrition, due to the gradual release of nutrients.
• Improvement of the structure, composition and physicochemical properties of the soil.

• Nitrogen (N): 5%
• Phosphorus (P2O5): 7%
• Potassium (K2O): 8%
• Zeolite: 5%
• Calcium Carbonate (CaO): 1.4%
• Magnesium (MgO): 0.9%
• Iron (Fe): 0.4%
• Leonardite: 47%

• Gradual release of nutrients and better assimilation by the plant.
• Optimal distribution of nutrients in the rhizosphere.
• Proper nutrition of plants throughout the year, due to the gradual release of nutrients.
• Improvement of the structure, composition and physicochemical properties of the soil.
• It is food for beneficial soil microorganisms, which break down organic compounds and convert them into forms that are digestible by plants.
• Ensures high yields in crops and rich quality characteristics in the fruits.
• Stops soil depletion, degradation and pollution.

IDEAL FOR

• Nitrogen (N): 9%
• Phosphorus (P2O5): 5%
• Potassium (K2O): 9%
• Zeolite: 5%
• Calcium (CaO): 1.5%
• Magnesium (MgO): 1%
• Iron (Fe): 0.25%
• Boron (B): 0.15%
• Leonardite: 42%