Fresh Onion

Kaj

Onion bunching Kaj is a mid-early Allium fistulosum (80 days in conditions in Central Europe). Can grow up to 70 cm with a white shank that is about 10 – 12 cm long. Widely adapted and suitable for spring to autumn harvest. Deep green leaves and very attractive white shanks make Kaj particularly nice for bunching. Kaj’s leaves have a thicker than average waxy layer, making this variety more resistant to downy mildew than typical bunching onions. Its high tolerance to fungal diseases makes it a good choice for summer sowing where there is a bigger chance of presence of fungal diseases. Not intended for overwintering but in Mediterranean and regions with a mild climates it survives winter well.